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Mansu BBQ in Canada is seeking a restaurant supervisor to help manage daily operations on site. You will train staff, enforce sanitation and safety procedures, and ensure food quality and service standards are met.
The role requires strong communication, reliability, and the ability to handle customer concerns in a fast-paced environment. On-site work is mandatory with no remote arrangements.
English
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.