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Kibbi in a rural restaurant setting is seeking a capable supervisor to lead kitchen staff, supervise and coordinate food preparation and portioning, and ensure service quality.
The role requires 2–3 years of experience, a secondary school diploma, English language proficiency, and a 37.5-hour workweek. You will train staff, maintain records, establish schedules, and address customer concerns while adhering to safety and quality standards.
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years