Restaurant Supervisor

Nanay Lou's Kitchen; Charlottetown; On-site; CAD 36,000 - 52,000; Full time

Benefits offered by this job

Casual dress

Flexible schedule

On-site parking

Store discount

Job summary

Nanay Lou's Kitchen in Charlottetown, Canada is seeking a Restaurant Supervisor to lead daily food service operations and supervise staff, ensuring guest satisfaction and high standards.

You will manage shifts, oversee food preparation, uphold food safety, handle cash with Micros POS, and coach a team to deliver consistently excellent service in a fast-paced environment.

Qualifications

• Proven supervising experience in food service or restaurant management.
• Knowledge of food safety standards and proper food handling procedures.
• Experience with POS systems like Micros POS; cash handling skills are essential.
• Ability to interview candidates and participate in hiring processes.

Responsibilities

• Supervise and coordinate daily food service activities, ensuring smooth operations across all shifts.
• Lead, motivate, and manage a team of food service staff, including interviewing, training, and performance evaluations.
• Oversee food preparation and cooking processes to maintain quality standards and consistency.
• Manage cash handling procedures using POS systems such as Micros POS to ensure accuracy and accountability.
• Ensure compliance with food safety regulations and proper food handling practices to guarantee guest safety.
• Assist with food ordering, inventory management, and maintaining cleanliness in kitchen and service areas.
• Provide excellent customer service by addressing guest inquiries, resolving issues promptly, and creating a positive dining atmosphere.

Skills

Oral Communication

Problem Solving

Working with Others

Dependability

Desire to Learn

Organization

Punctuality

Computer Use

Leadership

Education

Basic Food Safety Certification

Tools

Microsoft Excel

Microsoft Outlook

Microsoft Powerpoint

Microsoft Word

Micros POS

Job description

Join our dynamic team as a Restaurant Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you’ll oversee daily food service operations, supervise staff, and ensure top-notch customer satisfaction. Your leadership will drive team performance, uphold food safety standards, and create a welcoming environment for guests. If you thrive in fast-paced settings and have a passion for food and hospitality, this is your opportunity to shine and make a meaningful impact every day!

Duties

• Supervise and coordinate daily food service activities, ensuring smooth operations across all shifts
• Lead, motivate, and manage a team of food service staff, including interviewing, training, and performance evaluations
• Oversee food preparation and cooking processes to maintain quality standards and consistency
• Manage cash handling procedures using POS systems such as Micros POS to ensure accuracy and accountability
• Ensure compliance with food safety regulations and proper food handling practices to guarantee guest safety
• Assist with food ordering, inventory management, and maintaining cleanliness in kitchen and service areas
• Provide excellent customer service by addressing guest inquiries, resolving issues promptly, and creating a positive dining atmosphere

Requirements

• Proven supervising experience in food service or restaurant management roles
• Strong background in food preparation, cooking, and kitchen operations
• Experience with POS systems like Micros POS; cash handling skills are essential
• Knowledge of food safety standards and proper food handling procedures
• Demonstrated leadership skills with the ability to manage teams effectively and foster a collaborative environment
• Excellent customer service skills with a friendly, professional demeanor
• Prior restaurant experience including serving, hospitality, or hotel-related roles is highly desirable
• Ability to interview candidates and participate in hiring processes to build a strong team
• Familiarity with restaurant management practices and kitchen operations is preferred
• Additional experience such as barista work or bar management can be an asset for versatile team support

Embark on a rewarding journey where your leadership fuels memorable guest experiences! We are committed to providing paid opportunities that foster growth in the vibrant world of food service. Join us to develop your skills in a lively environment that values your enthusiasm and dedication!

Benefits:

• Casual dress
• Flexible schedule
• On-site parking
• Store discount

Work Location: In person

Tagged as: 62020

Essential Skills:

• Computer Use
• Oral Communication
• Problem Solving
• Working with Others

Soft Skills:

• Dependability
• Desire to Learn
• Organization
• Punctuality

Hard Skills:

• Administrative Support
• Client Services
• Food Preparation
• Food Safety

Digital Skills:

• Microsoft Excel
• Microsoft Outlook
• Microsoft Powerpoint
• Microsoft Word

Certifications:

• Basic Food Safety Certification

Languages:

• English