Restaurant manager

Kibbi Technologies Inc.; Ottawa; On-site; CAD 23,000 - 33,000; Full time

Benefits offered by this job

Free parking available

Parking available

Job summary

Kibbi Technologies Inc. is seeking a restaurant supervisor to manage daily operations on-site in Ottawa, ensuring profitability and service quality.

You will recruit and train staff, set schedules, monitor performance, and maintain inventory while upholding health and safety standards in a fast-paced setting.

Qualifications

• Experience in restaurant or hospitality supervision preferred.
• Minimum 7 months to less than 1 year in a supervisory role.
• Strong communication and customer service skills.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations and monitor revenues to determine labour cost.
• Plan and organize daily operations and recruit staff.
• Set staff work schedules and supervise staff performance.
• Train staff and conduct performance reviews.
• Organize and maintain inventory; ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities and address customer concerns.
• Provide excellent customer service in a fast‑paced environment.

Skills

Staff supervision

Budget analysis

Scheduling

Recruitment

Performance reviews

Inventory management

Customer service

Health & safety

Negotiation

Education

Secondary high school certificate

Tools

MS Excel

MS Office

MS Outlook

MS Word

Point of sale system

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Analyze budget to boost and maintain the restaurant’s profits


• Evaluate daily operations


• Monitor revenues to determine labour cost


• Monitor staff performance


• Plan and organize daily operations


• Recruit staff


• Set staff work schedules


• Supervise staff


• Train staff


• Conduct performance reviews


• Organize and maintain inventory


• Ensure health and safety regulations are followed


• Negotiate with clients for catering or use of facilities


• Address customers' complaints or concerns


• Provide customer service

SUPERVISION

• 5-10 people

EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

• MS Excel


• MS Office


• MS Outlook


• MS Word


• Point of sale system

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment


• Work under pressure


• Tight deadlines


• Repetitive tasks


• Attention to detail


• Combination of sitting, standing, walking

PERSONAL SUITABILITY

• Accurate


• Client focus


• Organized


• Reliability


• Team player


• Ability to multitask

BENEFITS

OTHER BENEFITS

• Free parking available


• Parking available