Restaurant manager

Kibbi Technologies Inc.; Eastern Ontario; On-site; CAD 42,000 - 65,000; Full time

Benefits offered by this job

Free parking available

Job summary

Kibbi Technologies Inc. is seeking an experienced restaurant manager to oversee budgeting, daily operations, and staff supervision at a rural site in Eastern Ontario.

You will analyze budgets, set menu pricing, and monitor revenues to manage labour costs while ensuring outstanding customer service. The role requires 2–3 years of relevant experience, a college diploma or equivalent, and proficiency with MS Office and POS systems.

Qualifications

• College/CEGEP diploma or 1–2 year program or equivalent experience.
• 2–3 years of related hospitality experience is referenced by tasks and responsibilities.
• Experience in budgeting, cost control and staff supervision is expected.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Develop budget to determine cost of food, ingredients and supplies.
• Evaluate daily operations and adjust menu prices.
• Monitor revenues to determine labour cost and staff performance.
• Plan and organize daily operations and schedules.

Skills

Budgeting

Staff supervision

Customer service

Leadership

Communication

Multitasking

Attention to detail

Education

College/CEGEP diploma or 1–2 year program

Equivalent experience

Tools

MS Office

Electronic cash register

Point of sale system

HACCP knowledge

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Rural area
• Restaurant

RESPONSIBILITIES

TASKS

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Supervise and check delivery of food trolleys
• Manage kitchen operations
• Maintain records of food costs, consumption, sales and inventory
• Determine the size of food portions and costs

SUPERVISION

• 5-10 people
• Food service counter attendants and food preparers
• Delivery drivers
• Cook (general)

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Smart Serve
• Safe Food Handling certificate

EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

• Electronic cash register
• MS Office
• Point of sale system
• HACCP (Hazard Analysis Critical Control Points) knowledge

AREA OF SPECIALIZATION

• Revenue - cost analysis

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

PERSONAL SUITABILITY

• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

BENEFITS

OTHER BENEFITS

• Free parking available