restaurant supervisor

Right Wingers Burlington; Burlington; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Burlington is looking for a Restaurant Supervisor to manage staff and oversee food preparation. The role involves ensuring quality control, hiring staff, and maintaining operational records. Ideal candidates will have a secondary school certificate and relevant experience in a food service environment.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Hire food service staff and ensure quality control standards.
• Maintain records of stock, repairs, sales and wastage.

Education

Secondary (high) school graduation certificate

Job description

6 months ago Be among the first 25 applicants

• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Wet/damp
• Hot
  
  

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Supervision

• 3-4 people
• 5-10 people

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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