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restaurant supervisor

Tandoori Flame

Mississauga

On-site

CAD 40,000 - 50,000

Full time

Today
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Job summary

A leading restaurant in Mississauga seeks a Restaurant Supervisor to oversee kitchen operations and manage staff. The ideal candidate will ensure food quality, supervise preparation and service, and address customer concerns. This role requires strong organizational skills and knowledge of culinary genres.

Qualifications

  • Must have knowledge of the establishment's culinary genres.
  • Experience in supervising staff is essential.
  • Ability to address customer complaints effectively.

Responsibilities

  • Establish methods to meet work schedules.
  • Train staff in job duties, sanitation, and safety procedures.
  • Maintain records of stock, repairs, sales, and wastage.

Skills

Supervision
Quality Control
Customer Service

Education

Secondary (high) school graduation certificate

Job description

  • Secondary (high) school graduation certificate
Tasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Supervision
  • 5-10 people
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
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