restaurant supervisor

Kesar Sweets & Restaurant; Brampton; On-site; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Food Service Supervisor to lead their team at a bustling restaurant. This role involves overseeing food preparation, training staff, and ensuring that all service meets high-quality standards. With a focus on customer satisfaction and operational efficiency, you'll play a crucial part in maintaining the restaurant's reputation. If you're passionate about food service and have a knack for leadership, this is a fantastic opportunity to make a significant impact in a vibrant work environment.

Qualifications

• 1-2 years of experience in food service management.
• Completion of a college program in a related field.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Establish methods to meet work schedules and quality standards.
• Address customer complaints and maintain service quality.

Skills

Food preparation

Staff supervision

Budget preparation

Sanitation and safety procedures

Customer service

Education

College diploma or certificate

Job description

Posted on September 03, 2024 by Kesar Sweets and Restaurant Inc.

Job details

• Location: Brampton, ON
• Salary: $34.50 hourly / 35 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Source: Job Bank #3065599

Overview

Languages

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

Advertised until

2025-01-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.