food service supervisor

Dairy Queen; Brampton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a Food Service Supervisor to lead a dynamic team. This role involves supervising staff, ensuring quality standards, and maintaining efficient operations in a fast-paced environment. Ideal candidates will possess strong interpersonal skills, a commitment to client satisfaction, and the ability to thrive under pressure. Join a vibrant team where your leadership will make a significant impact on service excellence and operational success.

Qualifications

• Minimum 7 months experience in food service supervision.
• Ability to train staff in job duties and safety procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish methods to meet work schedules and ensure quality standards.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Client focus

Interpersonal skills

Oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Job Title: Food Service Supervisor at Dairy Queen

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Posted 4 days ago. Be among the first 25 applicants.

Qualifications

• Secondary (high) school graduation certificate

Languages

English

Experience

7 months to less than 1 year

Work Details

• On-site work only; no remote options.
• Work environment: Noisy, Hot
• Work setting: Fast food outlet or concession

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff preparing and portioning food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Hire food service staff
• Ensure food and service meet quality standards
• Prepare budgets and cost estimates
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Prepare food order summaries for the chef
• Supervise and check tray assembly
• Establish work schedules

Supervision

• Supervise 3-4 staff members including food service counter attendants, food preparers, kitchen, and food service helpers.

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment, work under pressure, tight deadlines
• Physical activities: Sitting, standing, walking, bending, crouching, kneeling; standing for extended periods
• Physically demanding work

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services

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