restaurant supervisor

Nath Meat & Chicken Corner; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated individual to oversee restaurant operations. This full-time role involves supervising staff, ensuring food quality, and maintaining service standards in a fast-paced environment. With a focus on client satisfaction and teamwork, you will play a vital role in training staff and managing daily operations. If you thrive under pressure and are passionate about delivering excellent service, this opportunity is perfect for you. Join a dynamic team where your contributions will make a significant impact on customer experiences.

Qualifications

• 1-2 years of experience in a fast-paced restaurant environment.
• Ability to train staff in job duties and safety procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure food quality and service standards are met.
• Maintain records of stock and prepare reports.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

College, CEGEP or other non-university certificate or diploma

Job description

Posted onApril 14, 2025 by Employer details NATH MEAT & CHICKEN CORNER INC

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Job details

• Location Brampton , ON
• Salary 18.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3282275

Overview

Languages

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-05-14

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.