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food service supervisor

Real Punjabi Taste

Brampton

On-site

CAD 35,000 - 55,000

Full time

2 days ago
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Job summary

An established industry player in the restaurant sector is seeking a dedicated food service supervisor to lead a dynamic team. This role involves overseeing staff, ensuring food quality, and maintaining excellent customer service standards. The ideal candidate will thrive in a fast-paced environment and possess strong communication skills. Join a forward-thinking company that values flexibility and initiative, and contribute to creating memorable dining experiences for customers. If you are ready to take the next step in your career and make a significant impact, this opportunity is perfect for you.

Qualifications

  • Minimum 7 months of experience in a supervisory role in food service.
  • Ability to train staff in job duties and safety procedures.

Responsibilities

  • Supervise and coordinate activities of staff preparing food.
  • Establish methods to meet work schedules and maintain records.
  • Address customer complaints and ensure quality control standards.

Skills

Client focus
Excellent oral communication
Flexibility
Team player
Initiative

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the food service supervisor role at REAL PUNJABI TASTE.

Overview
  • Languages: English
  • Education: Secondary (high) school graduation certificate
Experience

7 months to less than 1 year

Work Conditions
  • On site - work must be completed at the physical location. There is no option to work remotely.
  • Fast-paced environment
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Physically demanding
Responsibilities
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Establish work schedules
Personal Suitability
  • Client focus
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
Employment Groups
  • Supports newcomers and refugees with foreign credential recognition
  • Provides awareness training for youth and Indigenous workers to create a welcoming environment
Additional Details
  • Seniority level: Mid-Senior level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants
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