Full-Time Restaurant Manager: Lead Operations & Events

All First Nations Jobs; Fort McMurray; On-site; CAD 43,000 - 62,000; Full time

Job summary

All First Nations Jobs in Alberta is hiring a Restaurant Manager for a full-time role. You will oversee daily operations, supervise staff, manage costs, and ensure compliance with health, safety and liquor regulations.

Requires 2–3 years in hospitality, a college diploma (1–2 years), English proficiency, and strong communication. You will lead events, negotiate with suppliers, and deliver excellent guest service. 35 hours per week at 38 CAD per hour.

Qualifications

• College diploma (1–2 years) required.
• 2–3 years experience in hospitality or restaurant management.
• English language required.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff and set staff work schedules.
• Supervise and train staff.
• Enforce liquor regulations and safety rules.
• Organize inventory and work with suppliers.
• Address customer complaints and provide service.
• Lead marketing plans and events.

Skills

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Education

College diploma (1–2 years)

Job description

All First Nations Jobs in Alberta is hiring a Restaurant Manager for a full-time role. You will oversee daily operations, supervise staff, manage costs, and ensure compliance with health, safety and liquor regulations.

Requires 2–3 years in hospitality, a college diploma (1–2 years), English proficiency, and strong communication. You will lead events, negotiate with suppliers, and deliver excellent guest service. 35 hours per week at 38 CAD per hour.