Restaurant GM: Lead Service, Experience & Growth

Blue Shock Executive Search; Calgary; On-site; CAD 70,000 - 80,000; Full time

Job summary

A leading restaurant concept in Calgary is seeking a passionate General Manager to oversee operations and deliver exceptional guest experiences. The ideal candidate has strong leadership skills and a proven background in the restaurant industry. Responsibilities include team management, cost control, and ensuring high standards of customer service. This full-time role offers opportunities for professional growth in a vibrant dining atmosphere.

Qualifications

• Proven managerial experience within the restaurant industry.
• Ability to inspire and motivate a diverse team.
• Solid understanding of restaurant operations and safety standards.

Responsibilities

• Oversee restaurant operations and ensure exceptional customer service.
• Recruit and train a diverse team of restaurant staff.
• Monitor inventory levels and manage vendor relationships.

Skills

Leadership skills

Communication skills

Problem-solving abilities

Financial acumen

Customer service orientation

Tools

OpenTable

Microsoft Office

Job description

A leading restaurant concept in Calgary is seeking a passionate General Manager to oversee operations and deliver exceptional guest experiences. The ideal candidate has strong leadership skills and a proven background in the restaurant industry. Responsibilities include team management, cost control, and ensuring high standards of customer service. This full-time role offers opportunities for professional growth in a vibrant dining atmosphere.