General Manager - Quick Service Restaurant

Adecco; Calgary; On-site; CAD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Career growth

Comprehensive training

Leadership development

Supportive team environment

Global brand

Accommodation options

Job summary

Adecco Canada is seeking a General Manager for a high-volume restaurant in Canmore & Banff, Alberta. This full-time leadership role focuses on delivering exceptional guest experiences, building high-performing teams, and driving profitability.

You will oversee operations, ensure food safety, manage labour and costs, and mentor Department Managers and Crew Members. Accommodation options may be discussed; relocation could be considered.

Qualifications

• Previous experience as a General Manager or senior restaurant leader in a high-volume Quick Service Restaurant (QSR) environment.
• Strong leadership with a proven ability to motivate, coach, and develop teams.
• Solid understanding of restaurant operations, labour management, inventory control, and financial performance metrics.
• Knowledge of food safety standards and health regulations.
• Excellent communication, interpersonal, and problem-solving abilities.
• Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays as required.
• Valid Food Safety Certification or willingness to obtain/renew certification.
• Must be legally eligible to work, and reside in Canada.

Responsibilities

• Lead, mentor, and develop a team of Department Managers and Crew Members.
• Foster a positive, inclusive, and high-performing workplace culture.
• Drive restaurant sales, profitability, and overall business performance.
• Ensure excellence in food quality, customer service, cleanliness, and speed of service.
• Maintain food safety, workplace safety, and security standards.
• Recruit, onboard, train, coach, and develop future leaders.
• Manage labour scheduling, inventory, and controllable costs to maximize profitability.
• Analyze operational and financial results and implement improvement plans as needed.
• Build strong relationships within the local community through events and engagement initiatives.
• Ensure all operational procedures, policies, and brand standards are consistently maintained.
• Create a welcoming environment that delivers an exceptional guest experience.

Skills

Leadership

Team development

Restaurant operations

Food safety

Customer service

Labor management

Inventory control

Financial performance

Communication

Problem solving

Organizational skills

Guest satisfaction

Job description

Adecco is currently hiring a full-time General Manager for a high-volume restaurant. This leadership opportunity is ideal for an experienced restaurant professional who is passionate about delivering exceptional guest experiences, developing high-performing teams, and driving operational excellence. If you thrive in a fast-paced environment and have a proven track record of leading successful restaurant operations, we want to hear from you.

• Location: Canmore & Banff, Alberta (multiple positions)

• Job type: Permanent|Full-time

• Live and work in the heart of the Canadian Rockies | Accommodation options available for discussion

Here’s why you should apply:

• Competitive salary and bonus potential

• Full-time permanent opportunity

• Career growth and advancement opportunities

• Comprehensive training and leadership development programs

• Supportive and team-oriented work environment

• Opportunity to lead and make a meaningful impact within a globally recognized brand

Responsibilities:

• Lead, mentor, and develop a team of Department Managers and Crew Members

• Foster a positive, inclusive, and high-performing workplace culture

• Drive restaurant sales, profitability, and overall business performance

• Ensure excellence in food quality, customer service, cleanliness, and speed of service

• Maintain food safety, workplace safety, and security standards

• Recruit, onboard, train, coach, and develop future leaders

• Manage labour scheduling, inventory, and controllable costs to maximize profitability

• Analyze operational and financial results and implement improvement plans as needed

• Build strong relationships within the local community through events and engagement initiatives

• Ensure all operational procedures, policies, and brand standards are consistently maintained

• Create a welcoming environment that delivers an exceptional guest experience

Qualifications and Skills:

• Previous experience as a General Manager, Restaurant Manager, or senior restaurant leader within a high-volume Quick Service Restaurant (QSR) environment

• Strong leadership skills with a proven ability to motivate, coach, and develop teams

• Solid understanding of restaurant operations, labour management, inventory control, and financial performance metrics

• Knowledge of food safety standards and health regulations

• Excellent communication, interpersonal, and problem-solving abilities

• Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment

• Results-driven mindset with a focus on guest satisfaction and operational excellence

• Flexible availability, including evenings, weekends, and holidays as required

• Valid Food Safety Certification or willingness to obtain/renew certification

• Must be legally eligible to work, and reside in Canada

At Adecco our purpose is simple: to make the future work for everyone. We live our values, Passion, Collaboration, Inclusion, Courage, and Customers at Heart, by fostering a workplace where diversity is celebrated and every voice matters. We encourage applications from individuals of all backgrounds and identities. Together, we’re making the future work for everyone.