Dining Floor Manager - Lead Service & Operations

H; Calgary; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading hotel in Calgary is seeking a Restaurant Floor Manager to provide exceptional dining experiences. You will manage staff, oversee daily operations, and ensure adherence to high service standards. Ideal candidates possess proven managerial experience in hospitality, strong leadership skills, and proficiency in restaurant management software such as Open Table and Micros. This key position helps drive the restaurant's vision while fostering a collaborative team environment.

Qualifications

• Proven experience in a managerial role within a dining or hospitality setting.
• Effective communication and problem-solving abilities.
• Strong leadership skills with a passion for exceptional service.

Responsibilities

• Ensure budget adherence, manage labor costs, and oversee inventory levels.
• Implement and maintain restaurant software systems.
• Hire, train, and evaluate restaurant staff.

Skills

Leadership skills

Customer service excellence

Restaurant management software proficiency

Problem-solving abilities

Education

Valid ProServe Certificate

Tools

Open Table

Symphony

Micros

Job description

A leading hotel in Calgary is seeking a Restaurant Floor Manager to provide exceptional dining experiences. You will manage staff, oversee daily operations, and ensure adherence to high service standards. Ideal candidates possess proven managerial experience in hospitality, strong leadership skills, and proficiency in restaurant management software such as Open Table and Micros. This key position helps drive the restaurant's vision while fostering a collaborative team environment.