Profit-Driven Restaurant Operations Manager

Burger King; Niagara Falls; On-site; CAD 1,500,000 - 4,000,000; Full time

Job summary

Burger King in Canada seeks an experienced restaurant supervisor/manager to oversee daily operations and ensure profitability. Responsibilities include budgeting, schedule planning, staffing, training, and maintaining high service standards.

The role requires a college certificate or diploma (or equivalent experience) and at least 5 years in restaurant management, with work hours spanning mornings to nights and weekends. Fluency in English is expected.

Qualifications

• College/CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
• Or equivalent experience
• 5 years or more experience in hospitality management.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Accurate

Client focus

Dependability

Flexibility

Organized

Reliability

Education

College/CEGEP certificate or diploma (3 months to <1 year)

Equivalent experience

Job description

Burger King in Canada seeks an experienced restaurant supervisor/manager to oversee daily operations and ensure profitability. Responsibilities include budgeting, schedule planning, staffing, training, and maintaining high service standards.

The role requires a college certificate or diploma (or equivalent experience) and at least 5 years in restaurant management, with work hours spanning mornings to nights and weekends. Fluency in English is expected.