Restaurant Operations Manager

Harvey's Restaurant 2282; Fredericton; On-site; CAD 45,000 - 65,000; Full time

Job summary

Harvey's Restaurant 2282 in Fredericton, NB seeks an experienced manager to oversee daily operations and lead a team of 3-4 and 5-10 staff. You will ensure quality service, monitor revenues, and implement procedures to optimize efficiency.

The role requires 3–5 years of supervisory experience, a College/CEGEP credential, and strong communication skills to coordinate tasks, train staff, and address customer concerns. Evening and shift work are expected.

Qualifications

• College/CEGEP education.
• 3–5 years of related experience.
• Experience in managing staff and operations.

Responsibilities

• Evaluate daily operations and plan the daily work flow.
• Monitor revenues to determine labour costs and staffing needs.
• Monitor staff performance and provide feedback.
• Recruit staff and set work schedules; supervise and train.
• Organize inventory and ensure health and safety regulations.
• Negotiate supplier arrangements and participate in marketing plans.

Skills

Oral communication

Written communication

Customer focus

Dependability

Interpersonal skills

Flexibility

Organized

Reliability

Education

College/CEGEP

Tools

MS Excel

MS Office

MS PowerPoint

MS Word

Electronic cash register

Job description

Harvey's Restaurant 2282 in Fredericton, NB seeks an experienced manager to oversee daily operations and lead a team of 3-4 and 5-10 staff. You will ensure quality service, monitor revenues, and implement procedures to optimize efficiency.

The role requires 3–5 years of supervisory experience, a College/CEGEP credential, and strong communication skills to coordinate tasks, train staff, and address customer concerns. Evening and shift work are expected.