Restaurant manager

Canada Job Bank; Dieppe; On-site; CAD 49,594,000 - 49,800,000; Full time

Job summary

Fresh Casual Restaurants Inc. Dieppe is seeking a Restaurant manager who will lead daily restaurant operations in Dieppe, NB. This permanent, full-time role offers Day, Evening, Weekend and Shift options.

The selected candidate will start as soon as possible and oversee service, staffing, inventory, and compliance with health and safety standards. The ideal candidate has 1–2 years of related industry experience, fluent English, and a high school diploma or equivalent, demonstrating strong

Qualifications

• Experience in restaurant management or related industry.
• Fluent in English.
• Minimum secondary school graduation (high school diploma).
• 1–2 years of related industry experience.

Responsibilities

• Plan, organise, direct, control and evaluate daily operations.
• Determine service types and implement operational procedures.
• Organise and manage inventory.
• Monitor revenues and adjust procedures and prices as necessary.
• Ensure compliance with health and safety regulations.
• Create staff work schedules and supervise employees.
• Respond to customer complaints or concerns.
• Recruit, train and supervise staff.

Skills

Leadership

People management

Communication

Customer service

Education

High school diploma

Job description

Fresh Casual Restaurants Inc. Dieppe based in Dieppe, NB is inviting applications from suitable candidates for the position of Restaurant manager who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Weekend and Shift.

Employer Name: Fresh Casual Restaurants Inc. Dieppe
Position: Restaurant manager
No. of vacancies: 2
Salary: $18.50 hourly for 37.5 hours per week
Employment type: Permanent employment, Full time
Location: Dieppe, NB

• The candidate will be responsible for planning, organising, directing, controlling, and evaluating daily operations.
• The candidate must determine the type of services to be provided and implement operational procedures.
• The candidate will be expected to organise and keep inventory.
• The candidate will be expected to monitor revenues and modify procedures and prices as necessary.
• The candidate must ensure that health and safety regulations are followed.
• The candidate will be responsible for creating staff work schedules and monitoring employee performance.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be expected to recruit, train, and supervise employees.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.

Work Setting

• The candidate will be required to work in a restaurant.