Restaurant Operations Manager

Subway; City of Miramichi; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Bonus

Job summary

Subway in Miramichi, NB is seeking a capable restaurant manager to oversee daily operations, supervise staff, and ensure high customer service standards.

You will plan schedules, balance cash, manage inventory, enforce health and safety, and contribute to marketing efforts. A bilingual English/French ability is a plus. 1–2 years of experience and a Food Safety Certificate are recommended; no degree is required.

Qualifications

• No degree required; experience 1–2 years.
• Food Safety Certificate required.
• Experience balancing cash and cash reports.
• Bilingual (French/English) is a plus.

Responsibilities

• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Skills

Accurate

Client focus

Dependability

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Education

No degree, certificate or diploma

Tools

Point of sale system

Job description

Subway in Miramichi, NB is seeking a capable restaurant manager to oversee daily operations, supervise staff, and ensure high customer service standards.

You will plan schedules, balance cash, manage inventory, enforce health and safety, and contribute to marketing efforts. A bilingual English/French ability is a plus. 1–2 years of experience and a Food Safety Certificate are recommended; no degree is required.