Restaurant Operations Manager

Tim Hortons Québec; Blind River; On-site; CAD 42,000 - 66,000; Full time

Job summary

Tim Hortons Québec is seeking a restaurant manager to oversee daily operations at various locations in Ontario. Requires secondary school certificate and 2–3 years of experience; permanent full-time; English language; 30–40 hours per week.

The role involves budgeting, budgeting for food and supplies, scheduling, supervising and training staff, and ensuring health and safety standards across fast-paced environments.

Qualifications

• Secondary school graduation certificate.
• 2–3 years experience or equivalent.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Skills

Experience 2–3 yrs

English language

Education

Secondary school diploma

Job description

Tim Hortons Québec is seeking a restaurant manager to oversee daily operations at various locations in Ontario. Requires secondary school certificate and 2–3 years of experience; permanent full-time; English language; 30–40 hours per week.

The role involves budgeting, budgeting for food and supplies, scheduling, supervising and training staff, and ensuring health and safety standards across fast-paced environments.