Restaurant Operations Leader

Sam's Pizza; Pictou; On-site; CAD 45,000 - 65,000; Full time

Job summary

Sam's Pizza in Nova Scotia is seeking a restaurant manager to oversee daily operations, modify food preparation methods and menu prices within budget, monitor staff performance, recruit and train personnel, and ensure health and safety regulations are followed.

You will set staff work schedules, plan daily operations, manage inventory, handle customer concerns, supervise events, and maintain strong service standards in a fast-paced environment.

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma (1–2 years).
• Experience: 1 year to less than 2 years in a related role.
• Safe Food Handling certificate required.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Skills

Excellent oral communication

Team player

Organized

Multitask

Attention to detail

Education

College diploma (1–2 years)

Job description

Sam's Pizza in Nova Scotia is seeking a restaurant manager to oversee daily operations, modify food preparation methods and menu prices within budget, monitor staff performance, recruit and train personnel, and ensure health and safety regulations are followed.

You will set staff work schedules, plan daily operations, manage inventory, handle customer concerns, supervise events, and maintain strong service standards in a fast-paced environment.