Restaurant Operations Lead — Food Service

Boustan; Longueuil; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

Free parking available

Parking available

Job summary

Boustan is hiring for an on-site role in Longueuil, Canada. The position requires 2 years to less than 3 years of experience in a restaurant setting and a college diploma.

English or French language proficiency is expected, with responsibilities spanning scheduling, inventory, staffing, training, budgeting, quality control, and customer service. The role emphasizes hands-on supervision of kitchen staff and service delivery, maintaining safety standards, and ensuring efficient operation in a

Qualifications

• Education: College/CEGEP or similar 1–2 year program.
• Experience: 2 years to less than 3 years in a restaurant setting.
• Work location: On-site at a physical restaurant location.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Client focus

Team player

Initiative

Dependability

Excellent oral communication

Attention to detail

Efficient interpersonal skills

Flexibility

Education

College diploma (1–2 years)

Job description

Boustan is hiring for an on-site role in Longueuil, Canada. The position requires 2 years to less than 3 years of experience in a restaurant setting and a college diploma.

English or French language proficiency is expected, with responsibilities spanning scheduling, inventory, staffing, training, budgeting, quality control, and customer service. The role emphasizes hands-on supervision of kitchen staff and service delivery, maintaining safety standards, and ensuring efficient operation in a