Dining Room Leader - Guest Service & Operations

Aramark Canada; Sherbrooke; Vor Ort; CAD 25.000 - 29.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Life insurance

Referral program

Recognition program

Training & development

Safe workplace

Career advancement

Uniforms provided

Meals provided

Zusammenfassung

Aramark at Bishop's University in Sherbrooke, QC, is seeking a Dining Room Supervisor to oversee dining room operations on campus. The role includes staffing, supervising the team, cash handling, and ensuring service quality for residents and guests.

The ideal candidate has 2–3 years in food service or hospitality, strong leadership and organizational skills, and is bilingual (English/French preferred). Immediate start date; benefits include health coverage and career development opportunities.

Qualifikationen

• 2–3 years of experience in food service or hospitality is a plus.
• Strong organizational skills and initiative are required.
• Customer service orientation is essential for guest satisfaction.

Aufgaben

• Plan and manage staffing levels based on operational needs.
• Coordinate and supervise the work of team members.
• Perform cash reconciliation duties.
• Monitor service quality and guest satisfaction.
• Complete production, temperature, waste, and records.
• Prepare stations and ingredients for service.
• Participate in meal service operations.
• Assist with inventory counts and control.
• Ensure compliance with food safety, sanitation, health, and safety standards.
• Enforce company policies and safety regulations.
• Respond to daily operational requirements.
• Perform other related duties as required.

Kenntnisse

2–3 yrs experience in hospitality

Strong organizational skills

Positive attitude

Leadership skills

Ability to work with minimal supervis

Customer service oriented

Bilingual (English/French)

Jobbeschreibung

Aramark at Bishop's University in Sherbrooke, QC, is seeking a Dining Room Supervisor to oversee dining room operations on campus. The role includes staffing, supervising the team, cash handling, and ensuring service quality for residents and guests.

The ideal candidate has 2–3 years in food service or hospitality, strong leadership and organizational skills, and is bilingual (English/French preferred). Immediate start date; benefits include health coverage and career development opportunities.