Restaurant Operations Director: Profit & People Leader

Wolfe Farms; Onanole; On-site; CAD 1,777,000 - 2,369,000; Full time

Job summary

Clear Lake Golf Course in Manitoba is seeking a Director of Operations – Restaurant to lead daily operations, oversee budgeting, and manage staff. This full-time role focuses on profitability, menu pricing, and coordinating catering and events.

You will supervise 5 to 10 staff, ensure health and safety compliance, and collaborate with marketing on event planning. The position requires 2–3 years of relevant experience and a College/CEGEP diploma.

Qualifications

• College, CEGEP, or non-university certificate/diploma (1 to 2 years).
• 2 to less than 3 years of relevant experience.
• Knowledge of MS Windows.

Responsibilities

• Analyze restaurant budgets to boost profits and set menu prices.
• Plan, direct, and evaluate daily restaurant operations and inventory.
• Supervise 5 to 10 employees; set schedules and monitor performance.
• Manage events, catering or facility usage, and client relationships.
• Ensure health and safety regulations are followed.

Skills

Budgeting

Operations management

Staff supervision

Education

College/CEGEP diploma

Tools

MS Windows

Job description

Clear Lake Golf Course in Manitoba is seeking a Director of Operations – Restaurant to lead daily operations, oversee budgeting, and manage staff. This full-time role focuses on profitability, menu pricing, and coordinating catering and events.

You will supervise 5 to 10 staff, ensure health and safety compliance, and collaborate with marketing on event planning. The position requires 2–3 years of relevant experience and a College/CEGEP diploma.