Restaurant Ops Lead | Budget & People

596603 Alberta Ltd.; Calgary; On-site; CAD 36,000 - 44,000; Full time

Benefits offered by this job

Health and dental plans

Learning paid by employer

Free parking

Job summary

596603 Alberta Ltd. is seeking a dedicated individual to manage restaurant operations in Calgary. The role includes analyzing budgets, supervising staff, and ensuring compliance with health and safety regulations. Candidates should have a Bachelor’s degree and 2 years of relevant experience.

The ideal candidate will possess strong interpersonal skills and the ability to multitask in a fast-paced environment. Benefits include health and dental plans, alongside employer-funded learning opportunities.

Qualifications

• 2 years to less than 3 years of experience in a related field.
• Safe Food Handling certificate and ProServe program.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise and train staff.

Skills

Attention to detail

Client focus

Dependability

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Bachelor’s degree or equivalent experience

Tools

MS Excel

MS Office

Electronic cash register

Point of sale system

Spreadsheet

Job description

596603 Alberta Ltd. is seeking a dedicated individual to manage restaurant operations in Calgary. The role includes analyzing budgets, supervising staff, and ensuring compliance with health and safety regulations. Candidates should have a Bachelor’s degree and 2 years of relevant experience.

The ideal candidate will possess strong interpersonal skills and the ability to multitask in a fast-paced environment. Benefits include health and dental plans, alongside employer-funded learning opportunities.