Restaurant Manager - Nanoose Bay

Push Operations; Nanoose Bay; On-site; CAD 45,000 - 65,000; Full time

Benefits offered by this job

Gratuities

Benefits

Career growth

Job summary

Push Operations is seeking a restaurant leader to drive guest experiences and manage daily operations. The ideal candidate combines passion for hospitality with leadership experience and strong wine, beer, and cocktail knowledge.

You will lead a team, train new staff, and ensure outstanding service while controlling costs and upholding safety standards. A dynamic, fast-paced environment awaits with opportunities for career growth.

Qualifications

• 3+ years of management/leadership experience in hospitality.
• Honesty, openness and kindness.
• Friendly and outgoing with positive energy.
• Self-motivated with results focus.
• Strong organization skills; work calmly under pressure.
• Lead by example with respectful teamwork; conflict resolution.
• Strong wine knowledge; fine-dining experience.
• WSET Level 2+ or equivalent is an asset; Serving It Right is required.

Responsibilities

• Deliver excellent guest service and create a memorable dining experience.
• Oversee day-to-day restaurant operations and shift readiness.
• Assist guests with menu knowledge in a helpful way.
• Handle payments and managerial tasks (voids, QSA, etc.).
• Enforce service standards and safety policies; lead the team.
• Maintain knowledge of menus and promotions.
• Ensure food safety and sanitation compliance.
• Develop and mentor hourly staff; onboarding and training.

Skills

Leadership

Guest service

Organization

Conflict resolution

Wine knowledge

Communication

Education

WSET Level 2+ or equivalent (asset)

Job description

We are looking for a restaurant leader to join our energetic and dynamic team. Our ideal candidate will have a sincere passion for hospitality, true guest connection, leadership experience and strong knowledge of wine, beer and cocktails. We are looking for an ambitious manager that leads the team with grace, kindness and skill. They will oversee the service of the floor to ensure the restaurant enhances and maximizes each guest experience from beginning to end.

What You'll do:

• Deliver excellent and engaging guest service, creating a memorable dining experience for each and every guest
• Manage the day-to-day operations to ensure a smooth and successful shift for the restaurant
• Assist guests regarding menu items in an informative and helpful way
• Order and settle bills to various payment media, including managerial functions such as voids, QSA etc.
• Follow restaurant policies, procedures and service standards, lead the team to be accountable to follow our operational policies
• Have full knowledge of all menus and promotions
• Follow and lead the team with all safety and sanitation policies when handling food and beverage
• Handle all guest interactions with the utmost respect and professionalism
• Oversee and develop multiple hourly personnel of varying positions
• Help with onboarding and training of new team members
• Controlling inventory and overseeing ordering procedures
• Ensuring cost control procedures are adhered to
• Closing/Opening procedures
• Creating marketing and sales initiatives
• Other duties as assigned

Our Ideal Candidate:

• 3+ years of management and/or leadership experience in a similar role and/or establishment and is looking to grow their career
• Demonstrates honesty, openness and kindness
• Friendly and outgoing, positive attitude and energy at all times
• Self-motivated learner, goal orientated
• Strong organization skill, able to work calmly and effectively under pressure
• Set an example for a respectful, collaborative team while demonstrating appropriate working behaviors
• Problem solving abilities and efficient conflict resolution
• Strong wine knowledge and fine-dining experience
• WSET Level 2+ and/or equivalent is an asset
• Required: Serving it Right Certification

What We Offer:

• Competitive package includes with gratuities, benefits, bonus and staff discounts
• A strong culture of team work, culture and a fun and fast-paced work environment
• Opportunities to grow your career alongside our expert leaders in hospitality

If this sounds like the role for you, please submit your resume and cover letter.

We look forward to meeting you!

Job Types: Full-time, Permanent

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Profit sharing
• Relocation assistance