Sous Chef - Nanoose Bay

Nanoose Bay Cafe; Nanoose Bay; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Gratuities

Bonus structure

Staff discounts

Relocation assistance

Strong culture of teamwork

Hands-on training opportunities

On-site parking

Profit sharing

Job summary

Nanoose Bay Cafe is seeking an experienced Sous Chef with leadership to join our culinary team. Working alongside the Chef de Cuisine, the Sous Chef will help lead the kitchen, maintain high standards of food quality and execution, and ensure the kitchen is prepared for successful service.

The ideal candidate has 4+ years in high-volume kitchens, 3+ years in leadership, and strong organizational and communication skills.

Qualifications

• 4+ years of high-volume kitchen experience.
• 3+ years of leadership or management experience.
• Strong organizational skills under pressure.
• Detail-oriented with excellent communication.
• Willingness to learn and lead by example.

Responsibilities

• Lead and support the culinary team through daily operations and service.
• Oversee prep tasks and ensure kitchen is organized for service.
• Prepare and execute dishes to a consistently high standard.
• Assist Chef de Cuisine with daily operations and assume leadership in their absence.
• Support food and labour cost targets through portion control, waste management, inventory management and efficient labour practices.
• Train, coach and develop kitchen team members.
• Maintain a clean, organized and professional kitchen environment.
• Ensure proper use, care and knowledge of all kitchen equipment and cooking procedures.
• Work efficiently under pressure while maintaining consistency, quality and attention to detail.
• Communicate effectively between shifts and with culinary leaders and team members.
• Support a collaborative and respectful team environment across both Front of House and Back of House.
• Follow all food safety, sanitation and workplace safety standards.
• Other duties as assigned.

Skills

Leadership

High-volume kitchen

Organization

Communication

Problem-solving

Work ethic

Job description

We are looking for an experienced Sous Chef with a strong work ethic, leadership skills and a great attitude to join our culinary team at Nanoose Bay Cafe. Our ideal candidate has experience leading a culinary team, is detail-oriented and organized, and thrives in a fast-paced kitchen environment. Working alongside the Chef de Cuisine, the Sous Chef will help lead the kitchen team, maintain high standards of food quality and execution, and ensure the kitchen is prepared for successful service.

What You’ll Do:

• Lead and support the culinary team through daily operations and service
• Oversee prep tasks and ensure the kitchen is properly organized and prepared for service
• Prepare and execute dishes to a consistently high standard
• Assist the Chef de Cuisine with daily kitchen operations and assume leadership of the kitchen in their absence
• Support food and labour cost targets through portion control, waste management, inventory management and efficient labour practices
• Train, coach and develop kitchen team members while supporting performance management
• Maintain a clean, organized and professional kitchen environment
• Ensure proper use, care and knowledge of all kitchen equipment and cooking procedures
• Work efficiently under pressure while maintaining consistency, quality and attention to detail
• Communicate effectively between shifts and with culinary leaders and team members
• Support a collaborative and respectful team environment across both Front of House and Back of House
• Follow all food safety, sanitation and workplace safety standards
• Other duties as assigned

Our Ideal Candidate:

• 4+ years of high-volume kitchen experience is an asset
• 3+ years of leadership or management experience in a similar culinary environment
• Strong organizational skills with the ability to work calmly and effectively under pressure
• Detail-oriented with strong communication and problem-solving skills
• Demonstrates a strong work ethic, positive attitude and willingness to learn
• Leads by example and fosters a respectful, collaborative team environment
• Passionate about hospitality, food quality and creating memorable guest experiences
• Able to effectively prioritize and multitask in a fast-paced kitchen

What We Offer:

• Competitive wages, gratuities, bonus structure and staff discounts
• Relocation assistance
• A strong culture of teamwork and a fun, fast-paced work environment
• Development and hands-on training opportunities to grow your culinary career alongside our experienced leadership team

We look forward to meeting you!

Job Type: Full-time, Permanent

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Profit sharing
• Relocation assistance