Restaurant Manager | Lead Team, Training & Ops

Ontario Trillium Foundation; Sainte-Catherine; On-site; CAD 42,000 - 64,000; Full time

Job summary

Tim Hortons in Sainte-Catherine is seeking a Restaurant Manager to lead daily restaurant operations in a fast-paced setting. You will inspire a diverse team and uphold service standards to ensure guest satisfaction.

You will recruit, train and coach staff, manage inventory and ordering, and ensure adherence to Tim Hortons guidelines for product preparation and equipment use. This role offers growth within a supportive team environment.

Qualifications

• Experience in fast-paced quick service environments.
• Ability to train and coach a diverse team.
• Strong leadership and communication skills.
• Commitment to maintaining quality and cleanliness.
• Adherence to brand standards and procedures.

Responsibilities

• Lead shift and ensure the team has tools to succeed.
• Follow Tim Hortons standards in product prep and equipment use.
• Recruit, train and coach diverse team.
• Promote respectful team environment and open communication.
• Manage inventory and ordering.

Skills

Team leadership

Staff training

Customer service

Inventory management

Recruitment & coaching

Job description

Tim Hortons in Sainte-Catherine is seeking a Restaurant Manager to lead daily restaurant operations in a fast-paced setting. You will inspire a diverse team and uphold service standards to ensure guest satisfaction.

You will recruit, train and coach staff, manage inventory and ordering, and ensure adherence to Tim Hortons guidelines for product preparation and equipment use. This role offers growth within a supportive team environment.