Restaurant Manager: Lead Team & Guest Experience

Subway - 29767-0; London; On-site; CAD 42,000 - 62,000; Full time

Job summary

Subway is seeking a Manager in London, Ontario to lead daily restaurant operations. You will focus on guest experience, food quality and safety, keep the restaurant clean and functional, and manage inventory and money controls.

You’ll coordinate local marketing, recruit staff and supervise training to build a strong team. You’ll maintain accurate records, analyze performance data to increase sales, plan promotions, and support nationwide marketing initiatives.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum of 2 years in a restaurant environment; supervising/training staff.
• Excellent communication skills; ability to work with all team levels; computer knowledge essential.

Responsibilities

• Provide an excellent guest experience and ensure food quality.
• Manage inventory and money control systems.
• Coordinate local marketing and community outreach.
• Recruit staff and train team members.
• Maintain restaurant safety and security.
• Analyze business records to increase sales.

Skills

Communication

Staff supervision

Training staff

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager in London, Ontario to lead daily restaurant operations. You will focus on guest experience, food quality and safety, keep the restaurant clean and functional, and manage inventory and money controls.

You’ll coordinate local marketing, recruit staff and supervise training to build a strong team. You’ll maintain accurate records, analyze performance data to increase sales, plan promotions, and support nationwide marketing initiatives.