Restaurant Manager: Lead Guest Experience & Team

Westwood Plateau; Coquitlam; On-site; CAD 48,000 - 100,000; Full time

Benefits offered by this job

Employee meal discount

Premium Rate of Pay

Fast pace work environment

Job summary

Tim Hortons restaurant at Westwood Plateau is seeking a Restaurant Manager to lead daily operations, supervise staff, and ensure outstanding guest experiences.

You will recruit, train and coach a diverse team, develop a strong service culture, and drive sales while controlling costs. Previous quick-service supervisory experience is essential. This role offers growth within a trusted brand.

Qualifications

• 3–5 years of quick service supervisory experience.
• Experience recruiting, training and coaching a diverse team.
• Ability to lead a Tim Hortons restaurant and manage costs.

Responsibilities

• Lead and empower the team to deliver exceptional guest experiences.
• Recruit, train and coach staff to meet Tim Hortons standards.
• Drive sales and manage costs through proven operations practices.

Skills

Leadership

Recruiting

Coaching

Guest service

Operational excellence

Education

Post-secondary diploma (1–2 years)

Tools

POS systems

Job description

Tim Hortons restaurant at Westwood Plateau is seeking a Restaurant Manager to lead daily operations, supervise staff, and ensure outstanding guest experiences.

You will recruit, train and coach a diverse team, develop a strong service culture, and drive sales while controlling costs. Previous quick-service supervisory experience is essential. This role offers growth within a trusted brand.