Restaurant Manager: Grow Profits, Lead Team & Ops

Mary Brown's Chicken

Lindsay

On-site

CAD 55,000 - 85,000

Full time

2 days ago
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Benefits offered by this job

Free parking available

Job summary

Mary Brown's Chicken in a rural Ontario restaurant seeks a hands-on manager to oversee daily operations, budgeting, and staff performance. You will lead, train, and schedule a team, while ensuring health and safety and delivering excellent customer service. Strong cost control and supplier negotiations are required.

You will balance cash, monitor revenues, and participate in marketing plans to grow profits and maintain high standards across service levels.

Qualifications

  • College diploma or certificate in restaurant management or related field.
  • 2 years to less than 3 years experience in restaurant management.
  • Valid Smart Serve and Safe Food Handling certificates.
  • Experience in budget planning and cost analysis.

Responsibilities

  • Analyze budget to boost and maintain profits.
  • Develop budget for food, ingredients, alcohol, supplies.
  • Evaluate daily operations and adjust as needed.
  • Monitor revenues to determine labour cost.
  • Plan and organize daily operations and schedules.
  • Recruit, train and supervise staff; set work schedules.
  • Negotiate with suppliers and clients for catering.
  • Balance cash, prepare reports, and manage inventory.

Skills

Budget analysis
Staff supervision
Operations planning
Recruiting
Scheduling
Training
Customer service
Leadership

Education

College diploma (1-2 years)

Tools

MS Office
POS system
HACCP knowledge

Job description

Mary Brown's Chicken in a rural Ontario restaurant seeks a hands-on manager to oversee daily operations, budgeting, and staff performance. You will lead, train, and schedule a team, while ensuring health and safety and delivering excellent customer service. Strong cost control and supplier negotiations are required.

You will balance cash, monitor revenues, and participate in marketing plans to grow profits and maintain high standards across service levels.

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