Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Vancouver, busy, high-end, award-winning, renowned restaurant looking for a Restaurant Manager.
This Signature Fine Dining Restaurant is part of a multiple Food and Beverage concept at this City Resort Hotel, featuring a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks. The center focal design element is an elegant bar that flanks one side of the restaurant and an elevated seafood/shellfish and sushi display on the other.
The restaurant is a fine-dining destination that evolves into a nightlife venue for locals and hotel guests, providing premium libations, cutting-edge cocktails, a best-in-class wine cellar, and an extensive selection of champagnes and sparkling wines. This will be the largest restaurant with 170 dining room seats, 80 bar seats, 55 patio seats, and a sushi bar. The restaurant will be open for dinner, as well as a weekend brunch.
EXCELLENT CAREER OPPORTUNITY
Opportunity to work with a brilliant, trend-setting management team
Well-known International Company, promotes from within!
Position Description:
The ideal Restaurant Manager candidate is a very active and involved leader experienced in managing multiple people, with upscale restaurant experience.
The Restaurant Manager assists with organizing the Food & Beverage function within the department, maintains high standards of quality service, and assists the GM in the selection, hiring, training, and development of team members, as well as oversight of departmental administration. Sommelier experience is an asset.
Qualifications:
Interested candidates please forward complete CV in confidence via email.
Confidentiality assured to all interested candidates!