operations manager, restaurant chain

Government of Canada - Western; Burnaby; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading Western governmental institution seeks a restaurant manager to oversee daily operations in Burnaby. The ideal candidate will manage staff performance, evaluate operations, and ensure service quality while adhering to health regulations. This role requires strong leadership skills and a minimum of two years in a similar position.

Benefits

Dental plan

Health care plan

Additional benefits

Qualifications

• Minimum 2 years experience in a similar role.
• Strong customer service and staff management skills required.
• Must adhere to health and safety regulations.

Responsibilities

• Evaluate daily operations and plan staff tasks.
• Monitor staff performance and conduct performance reviews.
• Ensure health and safety regulations are followed.

Skills

Customer service

Team leadership

Food safety management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Benefits Health benefits

• Dental plan
• Health care plan

Other benefits

• Other benefits