Restaurant General Manager

SSP France Belgique Luxembourg; Richmond; On-site; CAD 60,000 - 65,000; Full time

Job summary

SSP Canada is seeking an experienced Restaurant General Manager to lead operations in a full-service restaurant at Vancouver International Airport. The ideal candidate will have a passion for high-volume environments and demonstrate strong leadership skills, food safety commitment, and a proven track record of managing teams effectively. SSP Canada offers comprehensive benefits, career progression opportunities, and a vibrant work environment.

Benefits

Comprehensive Benefits Package

Career Progression Opportunities

Opportunity for bonus

Health, Dental, Vision, Life Insurance

Paid Time Off

Employee Assistance Program

Qualifications

• Minimum of 2 years of Restaurant General Manager level experience.
• Proficiency in MS Office and POS systems.
• Strong organizational abilities and effective communication.

Responsibilities

• Oversee Front and Back of House Operations.
• Ensure Food Quality and Safety.
• Control Costs.
• Manage inventory and display standards.

Skills

Leadership

Food Safety

Conflict Resolution

Communication

Education

High School Diploma or equivalent

Associate’s degree or relevant coursework

Tools

MS Office

POS systems

Job description

Join Our Team as a Restaurant General Manager!

• $60,000 - $65,000 / year
• Opportunity for bonus
• Comprehensive Benefits Package
• Career Progression Opportunities
• Full-service restaurant with bar environment
  
  

Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so, SSP Canada has an exciting opportunity for you in the dynamic setting of the Vancouver International Airport!

What You’ll Do

• Oversee Front and Back of House Operations
• Ensure Food Quality and Safety
• Control Costs
• Lead and Develop the Team
• Maintain Systems and Standards
• Manage inventory, display standards, and signage.
• Oversee funds management, inventory, purchasing, scheduling, and payroll.
• Assist in sales performance monitoring and budget analysis.
• Address and escalate routine issues as needed.
  
  

What We’re Looking For

• Minimum of 2 years of Restaurant General Manager level experience in a full-service w/bar environment.
• Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.
• Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
• High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.
• Ability to obtain clearance on a 5 year Transport Canada background check
  
  

Why Join Us?

• Be part of a high-energy, fast-paced airport setting.
• SSP Canada is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
• Health, Dental, Vision, Life Insurance, Paid Time Off, and Employee Assistance Program.
  
  

Ready to Apply?

If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.