restaurant assistant manager

Government of Canada - Western; Delta; On-site; CAD 45,000 - 65,000; Full time

Job summary

A government-operated restaurant is seeking a Restaurant Manager to oversee daily operations and ensure profitability. The ideal candidate will possess strong budgeting skills, experience in staff supervision, and a commitment to maintaining health regulations. This position offers an opportunity to lead a team in a dynamic environment focused on excellent customer service.

Qualifications

• 1 to 2 years of experience required.
• Education: Secondary school graduation certificate.
• Effective management and customer service skills.

Responsibilities

• Analyze budget to boost profits and evaluate operations.
• Supervise, train staff, and set work schedules.
• Ensure health and safety regulations are followed.

Skills

Customer Service

Staff Supervision

Budget Analysis

Food Costing

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Provide customer service
• Manage events