Restaurant Manager: Budget, Events & Team Lead (Flex Hours)

TURKISH KEBAB HOUSE; Ottawa; On-site; CAD 55,000 - 75,000; Full time

Job summary

TURKISH KEBAB HOUSE in Ottawa, Ontario seeks an experienced manager to lead daily operations of the restaurant. The role involves analyzing budgets, planning menus and pricing, supervising staff, and ensuring high-quality customer service to maintain profitability.

Responsibilities include budgeting, inventory control, supplier negotiations, event management, and performance reviews to drive efficiency in a fast-paced environment.

Qualifications

• Education: Other trades certificate or diploma.
• Experience: 1 year to less than 2 years.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Skills

Accuracy

Client focus

Dependability

Interpersonal skills

Oral communication

Written communication

Flexibility

Organization

Reliability

Team player

Multitasking

Education

Other trades certificate or diploma

Job description

TURKISH KEBAB HOUSE in Ottawa, Ontario seeks an experienced manager to lead daily operations of the restaurant. The role involves analyzing budgets, planning menus and pricing, supervising staff, and ensuring high-quality customer service to maintain profitability.

Responsibilities include budgeting, inventory control, supplier negotiations, event management, and performance reviews to drive efficiency in a fast-paced environment.