Restaurant Operations Manager | Budget, Staff & Service

Kibbi; Mississauga; On-site; CAD 55,000 - 70,000; Full time

Benefits offered by this job

Health care plan

Paramedical services coverage

Maternity and parental benefits

Free parking available

Parking available

Job summary

Kibbi in Mississauga (Greater Toronto Area) is seeking an experienced restaurant operations manager to oversee daily kitchen and front-of-house activities. You will help set budgets, supervise staff, and ensure smooth service while maintaining quality and safety standards.

The role requires 3–5 years of relevant experience, a college diploma, and certifications in Safe Food Handling and Food Safety. Strong organizational and communication skills are essential.

Qualifications

• Education: College or diploma program 1–2 years in related field.
• Experience: 3–5 years in restaurant operations or similar role.
• Must have Safe Food Handling and Food Safety certifications.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Skills

Budgeting

Staff supervision

Customer service

Attention to detail

Multitasking

Organizational skills

Education

College diploma (1–2 years)

Tools

MS Excel

MS Office

MS Outlook

MS Windows

MS Word

Spreadsheet

Job description

Kibbi in Mississauga (Greater Toronto Area) is seeking an experienced restaurant operations manager to oversee daily kitchen and front-of-house activities. You will help set budgets, supervise staff, and ensure smooth service while maintaining quality and safety standards.

The role requires 3–5 years of relevant experience, a college diploma, and certifications in Safe Food Handling and Food Safety. Strong organizational and communication skills are essential.