Restaurant Operations Manager - Budgeting, Staff & Events

Kibbi; Northeastern Ontario; On-site; CAD 60,000 - 90,000; Full time

Benefits offered by this job

Health care plan

Free parking available

Job summary

Kibbi in Ontario seeks a Restaurant Manager to oversee budgeting, cost control, and staff management across multiple restaurants. You will develop budgets for food, ingredients, alcohol, and supplies, and ensure compliance with health and safety standards.

You will recruit, supervise, and schedule staff, monitor performance, conduct reviews, and coordinate with suppliers and clients for catering or facilities use. Strong customer service and leadership are essential.

Qualifications

• College diploma or certificate in hospitality or business.
• 2–3 years of restaurant management experience.
• Certifications: First Aid, WHMIS, CPR and Safe Food Handling.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Monitor staff performance.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.
• Plan and direct food preparation and cooking activities of several restaurants.

Skills

Excel

Office Suite

Communication

Leadership

Customer Service

Education

College diploma (1–2 years)

Tools

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Word

Spreadsheet

Job description

Kibbi in Ontario seeks a Restaurant Manager to oversee budgeting, cost control, and staff management across multiple restaurants. You will develop budgets for food, ingredients, alcohol, and supplies, and ensure compliance with health and safety standards.

You will recruit, supervise, and schedule staff, monitor performance, conduct reviews, and coordinate with suppliers and clients for catering or facilities use. Strong customer service and leadership are essential.