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Tim Hortons in Saint John, NB is seeking a Restaurant Manager to oversee daily operations and lead a large team on site. You will manage inventory, costs, and customer service, while ensuring health and safety regulations are followed.
The role requires 1 year to less than 2 years of experience, no degree is required, and work must be performed at the physical location. Strong communication and organizational skills are essential.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.