restaurant manager

Quesada Burritos & Tacos; Winnipeg; On-site; CAD 42,000 - 64,000; Full time

Job summary

Quesada Burritos & Tacos in Winnipeg, Manitoba is seeking a Restaurant Manager responsible for overseeing daily operations at our on-site location. You will lead a team, plan menus, manage budgets, and ensure compliance with health and safety standards.

The ideal candidate has 2–3 years of supervisory experience in food service, a college or CEGEP diploma, and strong customer service skills. You will monitor revenues, set staff schedules, and coordinate with catering engagements to deliver

Qualifications

• College certificate or diploma in a related field (1–2 years).
• 2 years to less than 3 years of experience in a supervisory role.
• On-site work with no option to work remotely.
• Knowledge of budgeting and staff management.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Skills

Budgeting

Operations management

Staff supervision

Customer service

Food service

Cost monitoring

Scheduling

Health and safety compliance

Education

College/CEGEP certificate (1–2 years)

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Overview

Languages
English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 3-4 people