restaurant manager

Gozen Sushi Bar Izakaya; Victoria; On-site; CAD 50,000 - 70,000; Full time

Job summary

Gozen Sushi Bar Izakaya seeks a restaurant manager to oversee operations in Victoria, BC. The ideal candidate will manage budgeting, staff training, and customer relations, ensuring a high-quality dining experience. If you have 2+ years of management experience and excellent customer service skills, we encourage you to apply.

Qualifications

• Minimum 2 years of experience in a management role.
• Strong customer service skills.
• Experience in budgeting and daily operations.

Responsibilities

• Develop budget for food and operational costs.
• Train staff and evaluate daily operations.
• Resolve customer complaints and ensure service quality.

Skills

Budgeting

Staff Training

Customer Service

Operations Management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Experience

• 2 years to less than 3 years

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