restaurant manager

Bon Sushi (Oak Bay); Victoria; On-site; CAD 45,000 - 60,000; Full time

Job summary

A thriving restaurant in Victoria is seeking a Restaurant Manager to lead operations and enhance profitability. The successful candidate will be responsible for budget management, staff training, and ensuring compliance with health regulations. Candidates should have a minimum of two years of experience in a similar role and a strong background in restaurant operations and management.

Qualifications

• Minimum 2 years experience in a similar role.
• Strong understanding of budgeting and profit management.
• Experience with staff training and evaluation.

Responsibilities

• Analyze budget to boost restaurant profits.
• Train and conduct performance reviews of staff.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Training

Operational Evaluation

Health and Safety Compliance

Marketing Implementation

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Train staff
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation