restaurant manager

Roast Meat & Sandwich Shop; Victoria; On-site; CAD 50,000 - 70,000; Full time

Job summary

A well-recognized restaurant in Victoria is looking for a competent Restaurant Manager to oversee daily operations. The successful candidate will be responsible for budgeting, staff training, and ensuring compliance with health and safety standards. Strong customer service and negotiation skills are required to address client concerns and enhance service quality.

Qualifications

• 1-2 years experience in a restaurant management role.
• Strong understanding of budget management and operational procedures.
• Excellent communication and interpersonal skills.

Responsibilities

• Analyze budgets to boost and maintain restaurant profits.
• Train staff and ensure health and safety regulations are followed.
• Plan, organize, direct, control, and evaluate daily operations.

Skills

Budget Analysis

Staff Training

Customer Service

Negotiation

Operational Management

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
• Recognized employer

Experience

• 1 year to less than 2 years