restaurant manager

Nubo Kitchen + Bar; Victoria; On-site; GBP 27,000 - 29,000; Full time

Job summary

Nubo Kitchen + Bar is seeking a restaurant manager to oversee daily operations at our Victoria, BC location. The role focuses on budgeting, cost control, staff supervision and customer service to maximize profits and ensure exceptional guest experiences.

Candidate should have 3–5 years of restaurant management experience, a secondary school certificate, and strong leadership skills. This on-site position starts as soon as possible with 2 vacancies available.

Qualifications

• 3–5 years of management experience in a restaurant
• Experience analyzing budgets and controlling costs
• Ability to supervise and train staff

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Skills

Budgeting

Staff management

Operations planning

Cost control

Inventory management

Customer service

Marketing

Cash handling

Compliance

Education

Secondary (high) school graduation certificate

Job description

restaurant manager

Nubo Kitchen + Bar

Job details

• Location Victoria , BC V8W 0E3
• Work location On site
• Salary $ 37.00 to $ 39.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3650757

• Victoria, BC

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Screening Questions

Do you have experience working in this field?

Government Programs

Recognized employer.

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-09-08