restaurant manager

Novo Pizzeria & Wine Bar; Vancouver; On-site; CAD 57,000 - 77,000; Full time

Job summary

Novo Pizzeria & Wine Bar in Vancouver, BC is seeking a Restaurant Manager to oversee daily operations, staff supervision, and menu pricing within the restaurant budget. You will monitor revenues, plan schedules, recruit and train staff, and ensure health and safety compliance to deliver quality service.

The role requires a College/CEGEP education and 3–5 years of experience in restaurant management. On-site work, permanent full-time position, with shifts including days, evenings, nights and

Qualifications

• Evaluate daily operations and supervise staff across all shifts.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost and ensure compliance with health and safety regulations.
• Recruit, train and schedule staff; plan and organize daily operations.
• Negotiate supplier arrangements and address customer complaints.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Skills

Staff management

Budgeting

Operations planning

Recruitment

Staff scheduling

Training staff

Health & safety compliance

Customer service

Education

College/CEGEP education

Job description

Job details

restaurant manager

Education: College/CEGEP.

Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns.

Transportation/travel information: Public transportation is available.

Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Additional information

Transportation/travel information

• Public transportation is available

Location

• Location 2118 Burrard Street Vancouver , BC V6J 3H6
• Work location On site
• Salary $ 66,612 YEAR annually / 35 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night, Weekend
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3652747

Languages

English

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-10

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.