restaurant manager

SUSHI NARA-GLADWIN; Abbotsford; On-site; CAD 48,000 - 54,000; Full time

Job summary

SUSHI NARA-GLADWIN in Abbotsford, BC is seeking a Restaurant Manager to oversee daily operations, budgeting, and staff management. The role is on-site with a focus on profitability, budgeting, and customer service.

The ideal candidate has 3–5 years of management experience in a restaurant, strong leadership, and budgeting skills, with the ability to coordinate staffing and supplier relations. This full-time on-site position requires a commitment to health and safety standards and high service

Qualifications

• 3–5 years restaurant management experience.
• Secondary school graduation certificate.
• On-site role in Abbotsford, BC.
• Strong leadership and budgeting skills.
• Proven ability to monitor revenues and labour costs.

Responsibilities

• Analyse budget to boost and maintain profits.
• Develop budget for food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Education

Secondary school certificate

Job description

Job details

Restaurant manager

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

• Location: Abbotsford, BC V2T 0H5
• Work location: On site
• Salary: $35.00 to $39.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Start: Starts as soon as possible
• Vacancies: 1 vacancy
• Source: Job Bank #3651740
• Employment terms options: Evening Shift, Morning, Day, Weekend, Shift

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-09-10

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

SUSHI NARA-GLADWIN

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.