restaurant manager

Basha; Burnaby; On-site; CAD 62,000 - 64,000; Full time

Job summary

Basha is seeking a Restaurant Manager for its Burnaby, BC location. This on-site role requires managing daily restaurant operations, supervising staff, and maintaining service quality. Strong communication, organizational, and budgeting skills are essential.

Responsibilities include staffing, inventory control, health and safety compliance, and vendor/client negotiations. English proficiency and College/CEGEP completion are required. This is a permanent, full-time position.

Qualifications

• 1 year to less than 2 years of experience required.
• College/CEGEP education required.
• English language proficiency required.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance; plan and organize daily operations.
• Recruit staff; set staff work schedules; train staff.
• Determine service type and implement procedures.
• Conduct performance reviews; cost products and services.
• Organize and maintain inventory; ensure health and safety regulations are followed.
• Negotiate with suppliers and clients for catering or use of facilities.
• Address customer complaints or concerns.

Skills

Attention to detail

Excellent oral communication

Excellent written communication

Client focus

Dependability

Organized

Team player

Education

College/CEGEP

Job description

Restaurant Manager

Basha

Job details

• Location Burnaby, BC V5H 4J5
• Work location On site
• Salary $ 36.75 HOUR hourly / 30 to 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy

Education

• College/CEGEP

Languages

English

Experience

1 year to less than 2 years

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-03

Company

Basha

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)