restaurant manager

El Corazon; Edmonton; On-site; CAD 63,000 - 78,000; Full time

Job summary

El Corazon in Edmonton, AB is seeking a Restaurant Manager to oversee on-site operations, budgeting, staff scheduling, and training. The role focuses on maintaining profits, ensuring health and safety, and delivering excellent customer service at a busy on-site location.

The position requires 1–2 years of restaurant management experience, college/CEGEP education, and compliance with provincial liquor and safety regulations.

Qualifications

• 1 year to less than 2 years of experience in restaurant management.
• Experience analyzing budgets and controlling costs is desirable.
• Ability to plan and organize daily operations and staff schedules.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Train staff.
• Enforce liquor legislation and regulations.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and supplies.
• Address customers’ complaints or concerns.
• Provide customer service.

Education

College/CEGEP

Job description

Job details

restaurant manager

• Location Edmonton , AB T6W 4T4
• Work location On site
• Salary $ 37.65 HOUR hourly / 32 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Weekend
• Starts as soon as possible
• vacancies 1 vacancy

• Edmonton, AB

Overview

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-11