restaurant manager

Fresh Tandoori Flavour Indian Bistro; Victoria; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in the food service industry is seeking a skilled professional to oversee daily operations, ensure compliance with health regulations, and provide exceptional customer service. The ideal candidate will manage supplier negotiations and cater to client needs, contributing to marketing efforts and addressing customer concerns effectively.

Responsibilities

• Determine services and implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers and clients.

Job description

Tasks

• Determine the type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and their implementation.
• Address customers' complaints or concerns.
• Provide excellent customer service.
• Plan, organize, direct, control, and evaluate daily operations.