restaurant manager

EightSix Network Inc; Sooke; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in the food service industry is seeking a skilled individual to oversee daily operations, manage budgets, and lead staff training. The role requires a strong background in food service management and operational efficiency.

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Develop budget for food, ingredients, and supplies.
• Monitor staff performance and train staff.
• Plan and organize daily operations.

Education

College, CEGEP, or other non-university certificate or diploma

Job description

Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Experience: 3 years to less than 5 years.

Tasks

1. Develop budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
2. Evaluate daily operations.
3. Modify food preparation methods and menu prices according to the restaurant budget.
4. Monitor staff performance.
5. Plan and organize daily operations.
6. Train staff.
7. Balance cash and complete balance sheets, cash reports, and related forms.